This venue's profile. The same fields are available via MCP at /mcp.
Name
Jowong
City
Mexico City
Country
MX
Currency
MXN
Description
Condesa's Korean-Mexican fusion darling-seafoam banquettes, kimchi carbonara, and a legendary cocktail program. Chefs Greg Wong and Allen Noveck use Mexican ingredients to push Korean cooking somewhere new, with banchan that punches, a prime-rib barbecue feast built for groups, and warm gimbap rice layered like a work of art. Jun Kwon's cocktails (try the Kimchi Gibson) and Marifer Millán's desserts keep the bar absurdly high. Jowong holds a Michelin Bib Gourmand distinction in the 2026 Michelin Guide, one of the guide's few picks for Korean-inflected cooking in the city. Chefs Greg Wong and Allen Noveck route Mexican ingredients through Korean technique, from banchan to group-style barbecue.
Address
C. de Pachuca 51, Colonia Condesa, Cuauhtémoc, 06140 Ciudad de México, CDMX, México, Mexico City, MX