Jowong is a Korean restaurant in Mexico City (Condesa), $$$; open Mon–Sat 14:00–22:00; Sun 13:00–17:30; book at https://www.exploretock.com/jowong.
Condesa's Korean-Mexican fusion darling-seafoam banquettes, kimchi carbonara, and a legendary cocktail program. Chefs Greg Wong and Allen Noveck use Mexican ingredients to push Korean cooking somewhere new, with banchan that punches, a prime-rib barbecue feast built for groups, and warm gimbap rice layered like a work of art. Jun Kwon's cocktails (try the Kimchi Gibson) and Marifer Millán's desserts keep the bar absurdly high. Jowong holds a Michelin Bib Gourmand distinction in the 2026 Michelin Guide, one of the guide's few picks for Korean-inflected cooking in the city. Chefs Greg Wong and Allen Noveck route Mexican ingredients through Korean technique, from banchan to group-style barbecue.
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